Garri Flour

Here’s what makes our Garri Flour special:

• Fresh from the Farm: We source our cassava root directly from our farm, ensuring the highest quality and freshness.
• Traditional Processing: Our Garri Flour is produced using time-tested methods, preserving the authentic texture and flavor.
• Naturally Gluten-Free: Perfect for those with gluten sensitivities, Garri Flour offers a delicious and nutritious alternative to wheat flour.
• Versatile Ingredient: Use Garri Flour to create a variety of dishes, from the iconic Fufu (a light and fluffy side dish) to savory pancakes (Attieke) and even fermented beverages.